Proud of make our wines the way we like and with our heart.

Here are the white and rosé wines that we do, all of them with the D.O. Rueda seal.
You can download the data sheet of every product and please contact us if you have any question.



Harenna is a limited production, selected from our own vineyards located in the area of Matapozuelos, between rivers Adaja and Eresma With 730 meters altitude, most of the selected Verdejo grape vines are ungrafted with an average age of 150 years old.

The terroir is sandy, "Harenna" this factor forces the vines to search for their deep underground water resources, much more so than in other Rueda Region.

Harenna is a  full-bodied wine, well structured in which mineral and terroir (earthy) flavors and scents prevail. The interaction between climate and soil exerts a direct influence on the tannin´s ripeness and on the balance between alcohol and acidity.

The end result will be an aged wine also the oenologist Reyes Martínez-Sagarra admits that although “I have is working unhurriedly, little by little”, vinified separately in stainless steel tanks with a prolonged maceration on the skins, using natives yeasts.






White Whine D.O. Rueda. By sticking with tradition, wine matures on its lees (until winter is over) while fermentation process takes place, with periodic batonage. 

This 100% Verdejo shows lighter yellow/green colour at sight. 
Very complex nose displaying intense varietal character enhanced by mineral, toast and bakery notes, with a fine harmony. 
Still a little young, this wine should continue to improve. Fleshy, luscious, with a very pleasant and outstanding mineral finish.
This complex, full-body wine pairs perfectly with traditional dishes, grilled meat, hotpots and white meats.





Rueda Appellation of Origin White Wine
Variety: Verdejo

Grapes are grown in sandy soils and undergo chryomaceration. 
Straw yellow in colour, with some greenish reflections and very bright edge. 
Noble, very clean and well-defined aromas of pear, redcurrant and rose petals that lead to the classic aniseed and fresh fennel notes which are laced with citrus fruit
Soft and sweet flavours with a quite fleshy texture pleasantly coat our mouth. Good fresh mouthfeel, lively mid-palate, nervy intensity with a very special bitter finish with the unique strong Verdejo character. 
Very lingering finish.
Noble wine filled with character that will wonderfully please even the most demanding palates. 
Try this wine with strong flavoured fish, such as tuna or salmon. Dare to try it with mild and very fine cheeses.
Serving temperature: Best served at between  8 ºC and 10 ºC.






Our plot Tres Olmos, is in the term of Matapozuelos, province of Valladolid, between the rivers Adaja and Eresma.
The soil is sandy-limestone, with sandy silt texture. The age of the vineyard is 25 years and the planting frame is 3x3.
Harvest late September.
100% Verdejo.
Maceration of the grape in cold for 8 hours and a subsequent fermentation at 14°C to have a perfect conservation of the fruit and varietal aromas.
Late January.
Now and in the next two years.
Appetizers, seafood, fish-semi-skim, white meats, rice, pasta, vegetables.
Recommended temperature to serve is between 8°C and 10°C.





Vino Blanco D.O. Rueda. Variedad: Verdejo. Uvas provenientes de suelos arenosos, y utilizando para su elaboración el sistema de criomaceración. Amarillo pajizo con reflejos verdáceos y disco muy brillante.

Aromas nobles, muy limpios y definidos: pera, grosella y pétalos de rosa que dejan paso al clásico matiz anisado e hinojo fresco. Recuerdos a cítricos. En boca suave y meloso, con gran carnosidad que nos envuelve la boca gartamente y nos llena de frescura, paso de boca vivo, nervioso y con un peculiar final de boca amargoso cargado del carácter único del que es poseedora la verdejo. Persistencia muy prolongada. Vino noble y pleno de carácter que hará las delicias de los paladares más exigentes. Pruébelo con pescados de fuerte sabor como el bonito o el salmón, o atrévase a hacerlo con quesos finos no muy fuertes. Temperatura de servicio: entre 8º y 10º C.





Vendimia nocturna. Despalillado. Maceración prefermentativa en frío para extracción de aromas.
Prensado suave con prensa neumática de pulmón para la obtención del mosto.
Fermentación a baja temperatura para la conservación de los aromas frutales más intensos. Parada de la fermentación cuando el vino alcanza los 10 g/l de azúcar residual.
Clarificación y estabilización.

Notas de cata:
Color amarillo pajizo, limpio y brillante.
Aromas típicos de mosto de la uva verdejo: manzana verde, notas cítricas, notas melosas y frutos tropicales exóticos (maracuyá, piña, lichi,…)
Potente en boca, con un recorrido muy agradable, sabores dulces con una punta de acidez que le aporta frescura, con una chispa de carbónico que lo hace refrescante y perfecto para cualquier ocasión.
Final largo y muy persistente.






The grapes are 100% tempranillo
The grapes arrived at the cellar with perfect health and perfect maturation.
We get the juice from the skins with cold maceration for a few hours.
The fermentation lasts 12 days and with a temperature of 15°C.

This wine can be defined like this:
It has a very intense pink color with a blue brightness, it is clean and bright.
The nose has intense aromas of fresh fruit, candy strawberry, raspberries, hints of banana and citrus. It’s a very complex wine! 
Confirmed in mouth, we find fresh fruit perceived in the nose, it has a fresh, silky and well-balanced palate.
The wine is very nice and persistent.
It is definitely a very jovial, fruity, tasty, sweet, persistent, round, fresh wine...
Total acidity: 5.8 g/l
Reducing sugars: 6 g/l
Alcohol: 12.8% vol.
PH: 3.11