VINEYARD AND VITICULTURE
Our plot Tres Olmos, is in the term of Matapozuelos, province of Valladolid, between the rivers Adaja and Eresma.
The soil is sandy-limestone, with sandy silt texture. The age of the vineyard is 25 years and the planting frame is 3x3.
Harvest late September.
Maceration of the grape in cold for 8 hours and a subsequent fermentation at 14°C to have a perfect conservation of the fruit and varietal aromas.
Now and in the next two years.
YOU CAN TAKE IT WITH
Appetizers, seafood, fish-semi-skim, white meats, rice, pasta, vegetables.
Recommended temperature to serve is between 8°C and 10°C.